Moroccan

Vegetable Tagine

start by sautéing onions and garlic with olive oil

make the marinade with minced parsley, cilantro, preserved lemon, ras el hanout, and olive oil

arrange remaining veggies in tagine over the onions and garlic and drizzle with the marinade

bake for an hour or until the potatoes are cooked through

enjoy with bread or couscous