DENSE BEAN SALAD

MOROCCAN STYLE

Roast the chicken. Follow the steps in this recipe to roast your chicken. Continue to prep the salad while the chicken cooks. If using rotisserie chicken, dice into cubes.

Mince all of veggies & herbs. Mince the cilantro, parsley, dice the shallot & roasted red peppers. Dice the chicken into cubes when it’s ready too.

Whisk together the dressing ingredients. In a large bowl, combine harissa, garlic, lemon juice, and oil. Whisk together until evenly combined.

Add everything to the bowl. To the large bowl with the dressing add the chicken, cilantro, parsley, shallot, roasted red peppers, garbanzo, cannellini beans, and feta (if using).

Toss together with the dressing and enjoy!