Peel and slice the oranges. Using a paring knife, remove the peel and pith of the orange. Slice into half inch thick rounds and layer on a plate.
Make the dressing. In a small bowl whisk together cinnamon, salt, olive oil, and orange blossom water.
Assemble. Pour dressing over the oranges before topping with a light drizzle of honey and a dusting of cinnamon.