MOROCCAN CUCUMBER SALAD
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Prep the cucumbers.
Start by slicing the cucumbers thinly using a knife or mandolin. Add to a bowl, sprinkle with salt, toss, and set in a colander to drain for 10 minutes.
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Make the vinaigrette.
While the cucumbers sit, combine the vinegar or lemon, and pepper in a bowl. Whisk together while drizzling in the olive oil.
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Assemble the salad.
Transfer the cucumbers to a paper towel lined bowl to drain any liquid.
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Transfer them to the bowl with the vinaigrette and toss to mix. Mix in the minced mint before plating the cucumbers on small plates and serving.
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