MINT SYRUP
Get the Recipe
INGREDIENTS
Get the Recipe
Combine the mint & sugar.
In a heat resistant Pyrex measuring cup or glass container, combine the mint leaves and sugar.
Get the Recipe
Steep with hot water.
Bring some water to a boil in a pot or kettle. Pour over the mint and sugar and mix well to dissolve the sugar. Steep for 15 minutes.
Get the Recipe
Strain out the mint.
Pour the liquid through a mesh strainer or cheesecloth into a jar, straining out all of the mint leaves.
Get the Recipe
Store.
Store the syrup in an air tight jar in the fridge for up to 1 month.
Get the Recipe