GUAVA CHEESE
EMPANADAS
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ingredients
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Prep the filling.
Slice the cream cheese & guava paste into 16 equal sized slices.
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Fold the dough over to close the empanada. Seal with your hands or crimp with a fork.
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Fry.
Fry the empanadas in hot oil until golden brown all around. Transfer to a paper towel lined plate to drain any excess oil. Keep reading for notes on how to bake if desired.
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Serve.
Serve with a sprinkle of confectioners sugar. Enjoy!
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