BISTEC ENCEBOLLADO
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Prep the marinade.
In a large bowl combine the oil, vinegar, garlic, adobo & sazon. Mix well.
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Marinate the meat.
Add the cube steak to the bowl with the marinade, mix well to coat the meat evenly, and cover. Refrigerate for a minimum of 2 hours, or overnight.
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Brown the steak.
Heat a caldero or pot with a lid over medium heat. Add the steak and cook for a few minutes, or until the meat begins to brown.
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Stew the meat & onions.
Add the onions & water on top of the meat.
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Bring the water to a boil before lowering to a simmer, covering & cooking for 20-30 minutes, or until the onions & beef are fully cooked.
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Garnish with cilantro if desired. Enjoy with rice & plantains.
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