CRISPY PUERTO RICAN-STYLE
Start by peeling your plantains and cutting into 1 inch sections. Preheat your oil in a heavy bottomed skillet over medium heat.
Remove the slices and cool on a paper towel lined plate. Once the slices are cool, use a plate to smash the slices until they flatten just slightly. Make sure to not smash them too thin or they will break apart on the second fry.
In a large bowl combine the water, lime juice, salt and adobo seasoning (optional). Gently add in the fried plantains and soak for 4-5 minutes before draining the water and patting dry with paper towels.
Bring the oil back to high heat and add the smashed plantains back to the oil, frying for another 5 minutes or until crispy.
Top with a sprinkle of salt and a squeeze of lime juice and enjoy!