MOROCCAN FAVA BEAN SOUP
Rinse beans if necessary. Add all ingredients to a heavy bottomed soup pot.
Bring to a boil, lower heat to low and cover, leaving a crack open. Simmer for 30-45 minutes or until the beans are soft. Watch and add more water if it appears too dry.
Blend with an immersion blender or stand blender in batches.
Serve with a drizzle of olive oil, toasted torn pieces of bread, a sprinkle of paprika and cumin.