start by soaking rice in water for at least 2 hours before straining
in a saucepan, combine water, coconut cream, cinnamon sticks, cloves, nutmeg, and salt
bring to a simmer and cook until the milk begins to turn light brown and spices become fragrant
scoop out the solids, before adding rice, brown sugar, and raisins
stir, lower heat, cover, and cook for 15 minutes
serve with a sprinkle of cinnamon & enjoy
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