COCONUT
WHIPPED CREAM
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you will need:
– 1 (13.50z) can full-fat coconut milk, chilled for 1-2 days (see note for details) – 1 tbsp powdered sugar – ½ tsp vanilla extract
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Prep the coconut milk.
Chill the can of coconut and an empty bowl in the refrigerator overnight.
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Separate the cream from the water.
Open the coconut milk, scoop all the solid cream out and place in the chilled bowl. Set the remaining water aside and use for whatever you like.
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Whip the coconut on its own to get it nice and creamy before adding in sugar and vanilla and continuing to whip with an electric mixer.
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Continue to beat until stiff peaks form.
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Enjoy!
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