LEMON VERBENA TEA
Get the Recipe
Bring water to a boil.
In a tea kettle or pot, bring water to a low boil.
Get the Recipe
Steep the leaves.
Pour the water over the lemon verbena leaves in a tea pot or individual mugs. Cover and steep for at least 10 minutes.
Get the Recipe
(Optional) Sweeten:
Add a spoonful of honey or sugar to the tea, if desired.
Get the Recipe
Enjoy!
Get the Recipe