These chocolate covered easter eggs are the perfect gluten free vegan treat for the upcoming holiday or any late night chocolate cravings! Advertisements
This Moroccan beet salad plays is packed with fresh, raw ingredients like carrots, parsley, and olive oil making it refreshing in every way. The perfect side dish to celebrate another round of Daylight Savings!
These Vegetarian Breakfast Tacos are loaded with fresh greens, spicy pickled veggies and packed with protein from a sunny side up egg.
This two ingredient golden cauliflower gets it’s warm color and delicious flavor from organic turmeric and black peppercorn in Ahara’s flavored ghee.
Gluten Free Stuffing This gluten free Thanksgiving series wouldn’t be complete without a gluten free stuffing recipe loaded with bacon and seasonal mushrooms.
Ethiopian Collard Greens Why should you make these Ethiopian Collard Greens with Niter Kibbeh Ghee? 🌿 Not only are they deeeelicious, but there are LOTS of health benefits to adding leafy greens into your diet.
The Trendiest of All Toasts: Avocado Toast I know, I know, it’s 2018 and avocado toast is old news. But I’m still eating it on a regular basis, call me basic. This trendy toast is vegan, easily adaptable and makes for an affordably healthy meal. SO here I am, writing ANOTHER blog on avocado toast….
Hot & Sour Egg Drop Soup Every winter I crave hot & sour egg drop soup like the kind they made at the Chinese restaurant near my university. I’ve tried making my own a few times but was always discouraged by the long list of ingredients I could never find and the hours spent cooking…