Weekly Meal Prep #2
Another week, another meal prep. This week’s meal prep recipe is gluten free, vegan and extremely affordable roasted veggie bowls.
With 2018 just beginning, many of you may be looking in to meal prepping for the first time. If you are new to the practice, here are some tips that make it easier for me: Read more
This bread is so fancy and delicious it will quickly become your favorite recipe! Make it in under 10 minutes, let it rise overnight and pop it in the oven in the morning. Use it to make sandwiches, croutons or garlic bread. This recipe does not disappoint. Unfortunately I discovered this one week before receiving the news that I am allergic to wheat! I will be testing out this recipe with some different all purpose gluten free flour over the next couple of weeks. In the meantime, if you are a gluten lover like me and can indulge, make this bread!
After 4+ years working in public schools I have had my fair share of colds. This remedy drink became my secret weapon pretty quickly. It can be difficult to get down because of the intense flavors but after a day of drinking this, your immune system will thank you! Bonus points if you can get your hands on some local honey. Try it out and let me know what you think!
This is one of my favorite recipes to make during the week. It’s vegan, delicious and easy to make. Try this recipe and let me know what you think! Also check out my video tutorial below. Read more
Vegan blueberry muffins never tasted so good! Shout out to the secret ingredient of my life: apple cider vinegar 🔥 seriously what can’t this stuff do? I use it in everything from cleaning countertops to drinking it as a pre workout boost.
I admire vegans and vegetarians, and although I have tried a few times – I have never been able to maintain either of those lifestyle choices. That’s not to say I don’t have my days when I need to take a break. This recipe is one of my favorite meat free meals and is also very budget friendly, not to mention delicious!