These chocolate covered easter eggs are the perfect gluten free vegan treat for the upcoming holiday or any late night chocolate cravings! Advertisements
This Moroccan Brown Rice Pilaf is the perfect vegan side dish loaded with flavorful ingredients like turmeric, saffron, collard greens, garlic and onions.
This Moroccan beet salad plays is packed with fresh, raw ingredients like carrots, parsley, and olive oil making it refreshing in every way. The perfect side dish to celebrate another round of Daylight Savings!
Preserved lemons are a classic Moroccan condiment made with only two simple ingredients; similar to pickled onions or jalapeños, they add a depth of flavor to a variety of different recipe.
Almond Milk (And Cashew Milk!) At Home Have you ever wondered what the dairy free creamer in your coffee is made of? Today we’re making our own almond milk and/or cashew milk in three super simple steps.
Vegan Panzanella Salad This vegan Panzanella salad has the perfect combination of crunchy cucumbers, croutons and juicy tomatoes, all topped with a creamy green dressing. It’s a plant based twist on the classic Italian salad with tomatoes, toasted croutons and basil.
The Trendiest of All Toasts: Avocado Toast I know, I know, it’s 2018 and avocado toast is old news. But I’m still eating it on a regular basis, call me basic. This trendy toast is vegan, easily adaptable and makes for an affordably healthy meal. SO here I am, writing ANOTHER blog on avocado toast….
Chimichurri Here in Portland it’s been feeling a lot like summer lately and it’s encouraged me to do some grilling. This Five Minute Chimichurri Sauce is excellent on grilled steaks or roasted veggies and is packed with fresh garlic, parsley and lemon juice.
These 3 ingredient vegan cookie dough bites will satisfy all of your sweet tooth cravings with no regret necessary. Only cashews, salt and chocolate!