Maple Bacon Brussels Sprouts – The Perfect Thanksgiving Side

History with a Side of Maple Bacon Brussels Sprouts

These maple bacon brussels sprouts are the ultimate side dish. But before we talk about them, we have to address something. If you read my last post, you know this month is going to be full of Fall/Thanksgiving inspired recipes. Read more

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Raised Gluten Free: New Product Review

Something New: A Product Review

Okay guys, this last year has been a year of change for me both personally and in my business, Salima’s Kitchen. I booked my largest event yet and served 50 people with the help of my partner, Steve. My blog earned it’s first ten dollars off affiliate links and ads. I started managing the social media accounts for a small business here in Portland. This blog post on Raised Gluten Free will be a first product review on my website.  Read more

Vegan Panzanella Salad with Creamy Green Dressing

Vegan Panzanella Salad

This vegan Panzanella salad has the perfect combination of crunchy cucumbers, croutons and juicy tomatoes, all topped with a creamy green dressing. It’s a plant based twist on the classic Italian salad with tomatoes, toasted croutons and basil. Read more