This Moroccan Lemon Chicken is loaded with flavor from garlic, green olives and preserved lemons. I’ve taken this popular Moroccan tagine and turned it into a slightly more approachable, but just as flavorful cast iron recipe. Advertisements
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These quick pickled jalapeños are the perfect mix of hot, spicy and crunchy; use them on tacos, pizza or use the brining liquid to make salad dressings!
This turmeric chicken is juicy, tender, and full of flavor. Plus it’s loaded with Curcumin (the active ingredient in turmeric), which has multiple health benefits. It can also be cooked in the oven if you aren’t up to grilling in the rain/snow. This juicy turmeric chicken is the perfect protein for a dinner entree, sandwich…
Everyone’s Favorite Pasta: Bolognese Sauce Okay, maybe it’s just me, but this classic bolognese sauce has and will always be my absolute favorite way to enjoy pasta. It’s loaded with grass fed ground beef, organic crushed tomatoes, and Italian seasonings.
History with a Side of Maple Bacon Brussels Sprouts These maple bacon brussels sprouts are the ultimate side dish. But before we talk about them, we have to address something. If you read my last post, you know this month is going to be full of Fall/Thanksgiving inspired recipes.
Something New: A Product Review Okay guys, this last year has been a year of change for me both personally and in my business, Salima’s Kitchen. I booked my largest event yet and served 50 people with the help of my partner, Steve. My blog earned it’s first ten dollars off affiliate links and ads….
Vegan Panzanella Salad This vegan Panzanella salad has the perfect combination of crunchy cucumbers, croutons and juicy tomatoes, all topped with a creamy green dressing. It’s a plant based twist on the classic Italian salad with tomatoes, toasted croutons and basil.