Gluten Free Banana Bread with Chocolate Chips

Gluten Free Banana Bread

This gluten free banana bread is fluffy, sweet and topped with chocolate chips. It’s the perfect breakfast or dessert to make when you have overripe bananas on the counter! Read more

Advertisements

Golden Rice with Turmeric Black Pepper Ghee

 Golden Rice

This golden rice is slow cooked, infused with onions, garlic, turmeric and fluffed with Ahara Rasa’s turmeric black pepper ghee. I’ve been using it in my lunches with grilled chicken and a simple cucumber salad with greek yogurt. It’s gluten free, ready in 25 minutes and makes an excellent side dish.  Read more

Moroccan Street Food: Grilled Lamb Chops

Grilled Lamb Chops

This popular Moroccan street food is as delicious as it is easy to make. These grilled Lamb Chops are packed with flavor and ready in under 30 minutes. Traditionally they are served with a mix of cumin and salt in a cute little ceramic bowl. They remind me of summers spent in my Grandma’s kitchen in Rabat.  Read more

Greek Grilled Cheese Sandwiches: A Taste of Mediterranean Comfort

Greek Grilled Cheese

Ripe cherry tomatoes, fresh basil, juicy kalamata olives, and melted mozzarella cheese layered between two crispy pieces of gluten-free bread. These Greek Grilled Cheese Sandwiches with a bowl of roasted red pepper tomato soup (more on that this Fall) are my new favorite weeknight meal. Read more

Prosciutto Wrapped Asparagus: The Allergy Friendly Blog

Prosciutto Wrapped Asparagus

Move over bacon, asparagus has a new best friend and it’s name is prosciutto! These prosciutto wrapped asparagus have all the delicious flavor of the more commonly known bacon wrapped asparagus and none of the mess.  Read more

Niçoise Salad with Lemon Garlic Dressing

Niçoise Salad: The Fanciest a Can of Tuna Has Ever Felt

This 30 minute Niçoise Salad with lemon garlic dressing is fancy, French and affordable. I used to have an irrational fear of canned tuna but this recipe takes it to a level of deliciousness I can’t deny. Now I find myself making this recipe at least once a week; such is life. My tastebuds have changed a lot in the last 10 years and I’m kinda digging it. Read more

Peach Prosciutto Arugula Salad with Toasted Pine Nuts and Burrata Cheese

Summer Salad Series: Peach Prosciutto Arugula Salad

This Peach Prosciutto Arugula Salad with toasted pine nuts, burrata cheese and a balsamic glaze is the perfect salad to welcome in the summer months.

Try making this refreshingly fruity salad for your next BBQ or potluck and impress everyone with a salad that is packed with layers of flavor. Creamy burrata cheese, fresh peach slices, sweet balsamic glaze and bite of salty prosciutto are truly a match made in heaven.

Read more

Blistered Shishito Peppers with Lemon Garlic Ghee

Blistered Shishito Peppers

These Blistered Shishito Peppers with Lemon Garlic Ghee are not only a delicious and healthy summertime appetizer, they are also extremely entertaining! A friend who introduced these to me told me 1 in 10 are hot so it’s almost like a lower stakes Russian roulette game. If you’re not crazy about spicy food, the remaining 9 peppers are mild but always packed with smoky savory flavor.

Read more