These seared salmon sushi bowls are packed with creamy avocado, crunchy cucumbers, salty dried seaweed and a coconut aminos unagi sauce. Advertisements
Growing up in the Pacific North West I have always been spoiled with high quality seafood. I remember going on field trips as a elementary schooler to watch the salmon travel upstream. This recipe celebrates fresh caught wild salmon with only 5 simple ingredients that highlight the quality of the fish.