Moroccan Lamb Risotto

Lessons from my Grandma

This Moroccan Lamb Risotto is inspired by one of my favorite dishes made by my grandma. Ever since I was little, communicating with my relatives in Morocco was difficult because we spoke different languages. My grandma specifically grew up in a small village outside of Marrakech and only speaks Berber and some Moroccan Arabic; I only speak English. The one thing that we were always able to connect through was food.

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Instant Pot Risotto 3 Ways: Pesto Parmesan, Mushroom & Fresh Tomato

Instant Pot Risotto 3 Ways

Making risotto has never been this easy, learn to make this Instant Pot Risotto 3 ways: pesto parmesan, mushroom and fresh tomato. Use your fancy new kitchen tool or pressure cooker to recreate this usually complex dish in under 10 minutes! Read more

Four Ingredient Risotto with Bacon and Leeks

Risotto + Bacon + Leeks

Bacon and leeks have always been a match made in heaven, so folding them in with creamy risotto seemed like a no brainer. I have been kind of obsessed with risotto ever since I found out about my wheat allergy. It’s the one of few Italian foods that are not off limits. It’s easy to make and pairs well with most seasonal fall veggies. Read more