5 Ingredient Coconut Macarons with a Chocolate Drizzle

Coconut Macarons & Chocolate

These 5 ingredient coconut macarons are sweet and salty with just the right amount of chocolate to satisfy your cravings. Make them today in under an hour and enjoy a vegan/gluten free dessert made with simple ingredients. Read more

Lemon Chicken & Rice Soup

A Twist on Classic Chicken Soup

With fresh ingredients like jalapeños, herbs & lemon juice this lemon chicken and rice soup will be sure to prevent and fight even the nastiest of colds. Winter is here and if you are lucky enough to have escaped the living hell that is the common cold, your immune system still deserves a big thank you. Read more

Four Ingredient Risotto with Bacon and Leeks

Risotto + Bacon + Leeks

Bacon and leeks have always been a match made in heaven, so folding them in with creamy risotto seemed like a no brainer. I have been kind of obsessed with risotto ever since I found out about my wheat allergy. It’s the one of few Italian foods that are not off limits. It’s easy to make and pairs well with most seasonal fall veggies. Read more

Gluten Free Mac and Cheese

This Gluten Free Mac and Cheese is the perfect bite thanks to freshly cracked pepper and three cheeses.

Finally a gluten free twist on the classic dish that doesn’t disappoint! Whether you are or aren’t sensitive to gluten, this gluten free mac and cheese will have you coming back for seconds.

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Overnight Artisan Bread

This bread is so fancy and delicious it will quickly become your favorite recipe! Make it in under 10 minutes, let it rise overnight and pop it in the oven in the morning. Use it to make sandwiches, croutons or garlic bread. This recipe does not disappoint. Unfortunately I discovered this one week before receiving the news that I am allergic to wheat! I will be testing out this recipe with some different all purpose gluten free flour over the next couple of weeks. In the  meantime, if you are a gluten lover like me and can indulge, make this bread!

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