Pumpkin Oat Muffins with Crumb Topping and a Maple Brown Butter Glaze

Fall Dessert Alert: Pumpkin Oat Muffins

Fall is in full swing here in the Pacific Northwest and I’m celebrating with some of my favorite autumn desserts! These pumpkin oat muffins are topped with a crumb topping and drizzled with a maple brown butter glaze. Read more

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Vegan Panzanella Salad with Creamy Green Dressing

Vegan Panzanella Salad

This vegan Panzanella salad has the perfect combination of crunchy cucumbers, croutons and juicy tomatoes, all topped with a creamy green dressing. It’s a plant based twist on the classic Italian salad with tomatoes, toasted croutons and basil. Read more

Seared Scallops with Purple Cabbage Slaw

Seared Scallops in Lemon Garlic Ghee

These seared scallops are full of flavor from lemon garlic ghee and served on a bed of refreshing purple cabbage slaw.

This dish is definitely gourmet thanks to wild jumbo scallops, but it’s easy to make any day of the week as it only takes 15 minutes to throw together!

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Roasted Garlic

Roasted Garlic: Your Must Have Thanksgiving Ingredient

With Thanksgiving right around the corner I have been recipe testing all week. So far the dinner menu consists of two different kinds of stuffing (one for my gluten free friends), truffle gravy, ham, cranberry sauce, and roasted garlic mashed potatoes. I’ve never been much of a turkey person but I do love playing around with fancy ingredients like truffles or roasted garlic that can add a depth in flavor. Read more