Never met a Panzanella I didn’t love, and this Greek Panzanella Salad is no exception! It’s loaded with creamy feta cheese and kalamata olives, juicy fresh tomatoes, and crunchy cucumbers and gluten free croutons. Advertisements
These chocolate covered easter eggs are the perfect gluten free vegan treat for the upcoming holiday or any late night chocolate cravings!
This vegan pistachio pesto is loaded with fresh basil, basil and is ready in under ten minutes! Use it with pasta, as a marinade or pizza sauce.
This Moroccan Brown Rice Pilaf is the perfect vegan side dish loaded with flavorful ingredients like turmeric, saffron, collard greens, garlic and onions.
Preserved lemons are a classic Moroccan condiment made with only two simple ingredients; similar to pickled onions or jalapeños, they add a depth of flavor to a variety of different recipe.
There are two types of people in this world: those who don’t care for deviled eggs, and those who love them.
Thai Coconut Soup If you love thai food, you’ve likely had Tom Kha soup before. It’s a thai coconut soup that usually has a protein like chicken or shrimp, paired with fresh tomatoes, mushrooms, and a coconut milk broth. It’s the perfect soup for the colder winter months, which is why I made this shortcut…
This instant pot butter chicken is a fall/winter favorite in my household. It’s quick, full of flavor and perfect for a weeknight meal!
Chocolate Cups These sunbutter chocolate cups are packed with sunflower seed butter and sprinkled with rock salt for the perfect sweet and salty, nut free treat.