Anyone with dietary restrictions or food allergies knows that living in a big city definitely has it’s food related perks. After moving to the city a few years ago I have found a handful of hidden and not so hidden gems that I rely on when I don’t feel like cooking. Today I’m sharing my…
If you’re living in the Northwest like me, we are entering some of the coldest mornings and nights of the new year. This one pot copycat Zuppa Toscana is the ultimate meal for a cold winter day, with the perfect combination of creamy, spicy and warm.
Living with food allergies is an every day challenge for me. My hope in sharing my story is that I can connect with other individuals going through a similar struggle.
Prosciutto Wrapped Asparagus Move over bacon, asparagus has a new best friend and it’s name is prosciutto! These prosciutto wrapped asparagus have all the delicious flavor of the more commonly known bacon wrapped asparagus and none of the mess.
Summer Salad Series: Peach Prosciutto Arugula Salad This Peach Prosciutto Arugula Salad with toasted pine nuts, burrata cheese and a balsamic glaze is the perfect salad to welcome in the summer months. Try making this refreshingly fruity salad for your next BBQ or potluck and impress everyone with a salad that is packed with layers…
Chimichurri Here in Portland it’s been feeling a lot like summer lately and it’s encouraged me to do some grilling. This Five Minute Chimichurri Sauce is excellent on grilled steaks or roasted veggies and is packed with fresh garlic, parsley and lemon juice.
Got Plans for Valentine’s Day? These triple chocolate chip cookies are perfect for any Valentine’s Day situation. Staying in alone to cry and watch sad movies? A cookie will go great with that! Meeting a tinder date for the first time? Break the ice with these amazing treats! Staying in with your loved one to…
This Moroccan Lamb Risotto is inspired by one of my favorite dishes made by my grandma.
Packed with protein and flavor, these beef Barbacoa Spanish rice bowls combine garlic, chipotle peppers in adobo, onion, lemon juice and a spice rub.