Moroccan Lamb Risotto

Lessons from my Grandma

This Moroccan Lamb Risotto is inspired by one of my favorite dishes made by my grandma. Ever since I was little, communicating with my relatives in Morocco was difficult because we spoke different languages. My grandma specifically grew up in a small village outside of Marrakech and only speaks Berber and some Moroccan Arabic; I only speak English. The one thing that we were always able to connect through was food.

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Brown Butter Sage Ravioli 

My first time making ravioli was a success! My friend/second mom Linda always made the most amazing homemade ravioli and I was lucky enough to get lessons from the master herself today. Stuffed with ricotta cheese and spinach and sautéed in browned butter with fresh sage leaves these are perfect in every way.

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