Hot & Sour Egg Drop Soup: Ready in 30 minutes or less

Hot & Sour Egg Drop Soup

Every winter I crave hot & sour egg drop soup like the kind they made at the Chinese restaurant near my university. I’ve tried making my own a few times but was always discouraged by the long list of ingredients I could never find and the hours spent cooking it. I have finally developed a version that can be made in under 30 minutes with only a few simple ingredients that you  may already have in your kitchen. If you like the classic Chinese soup but never have time to make it, you are going to love this version. Read more

Vegan Blueberry Muffins

Vegan blueberry muffins never tasted so good! Shout out to the secret ingredient of my life: apple cider vinegar 🔥 seriously what can’t this stuff do? I use it in everything from cleaning countertops to drinking it as a pre workout boost.

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Thai Larb Chicken

I recently tried this dish at a Thai restaurant in Olympia, WA and fell in love with the spicy lemon flavor. One of my best friends has worked at a Thai restaurant and has a lot of experience as a chef so I asked him to teach me to make it. This photo is of the dish we made and he styled!

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