Ethiopian Collard Greens Why should you make these Ethiopian Collard Greens with Niter Kibbeh Ghee? 🌿 Not only are they deeeelicious, but there are LOTS of health benefits to adding leafy greens into your diet. Advertisements
The Trendiest of All Toasts: Avocado Toast I know, I know, it’s 2018 and avocado toast is old news. But I’m still eating it on a regular basis, call me basic. This trendy toast is vegan, easily adaptable and makes for an affordably healthy meal. SO here I am, writing ANOTHER blog on avocado toast….
My Favorite Breakfast Strata This breakfast strata is loaded with fresh Italian kale, thick slices of rustic bread and shredded sharp white cheddar cheese. A family friend used to make a version of this for Christmas brunch and have an open house for friends in the neighborhood and I fell in love. Eventually I adapted…
This popular Moroccan street food is as delicious as it is easy to make. These grilled Lamb Chops are packed with flavor and ready in under 30 minutes. Traditionally they are served with a mix of cumin and salt in a cute little ceramic bowl. They remind me of summers spent in my Grandma’s kitchen in Rabat.
Ripe cherry tomatoes, fresh basil, juicy kalamata olives, and melted mozzarella cheese layered between two crispy pieces of gluten-free bread. These Greek Grilled Cheese Sandwiches with a bowl of roasted red pepper tomato soup (more on that this Fall) are my new favorite weeknight meal.
Summer Salad Series: Peach Prosciutto Arugula Salad This Peach Prosciutto Arugula Salad with toasted pine nuts, burrata cheese and a balsamic glaze is the perfect salad to welcome in the summer months. Try making this refreshingly fruity salad for your next BBQ or potluck and impress everyone with a salad that is packed with layers…
Chimichurri Here in Portland it’s been feeling a lot like summer lately and it’s encouraged me to do some grilling. This Five Minute Chimichurri Sauce is excellent on grilled steaks or roasted veggies and is packed with fresh garlic, parsley and lemon juice.
These Blistered Shishito Peppers with lemon & feta cheese are not only a delicious and healthy summertime appetizer, they also provide a bit of entertainment!
Moroccan Lentils with Kale and Chicken Sausage These moroccan lentils slow cooked with kale, chicken sausage and crushed tomatoes are a treat my dad always makes during the winter. I used to have this weird thing against lentils as a kid but as soon as I moved away from home I found myself craving this…