Hot & Sour Egg Drop Soup: Ready in 30 minutes or less

Hot & Sour Egg Drop Soup

Every winter I crave hot & sour egg drop soup like the kind they made at the Chinese restaurant near my university. I’ve tried making my own a few times but was always discouraged by the long list of ingredients I could never find and the hours spent cooking it. I have finally developed a version that can be made in under 30 minutes with only a few simple ingredients that you  may already have in your kitchen. If you like the classic Chinese soup but never have time to make it, you are going to love this version. Read more

5 Ingredient Coconut Macarons with a Chocolate Drizzle

Coconut Macarons & Chocolate

These 5 ingredient coconut macarons are sweet and salty with just the right amount of chocolate to satisfy your cravings. Make them today in under an hour and enjoy a vegan/gluten free dessert made with simple ingredients. Read more

Lemon Chicken & Rice Soup

A Twist on Classic Chicken Soup

With fresh ingredients like jalapeños, herbs & lemon juice this lemon chicken and rice soup will be sure to prevent and fight even the nastiest of colds. Winter is here and if you are lucky enough to have escaped the living hell that is the common cold, your immune system still deserves a big thank you. Read more

Roasted Garlic

Roasted Garlic: Your Must Have Thanksgiving Ingredient

With Thanksgiving right around the corner I have been recipe testing all week. So far the dinner menu consists of two different kinds of stuffing (one for my gluten free friends), truffle gravy, ham, cranberry sauce, and roasted garlic mashed potatoes. I’ve never been much of a turkey person but I do love playing around with fancy ingredients like truffles or roasted garlic that can add a depth in flavor. Read more

Gluten Free Mac and Cheese

This Gluten Free Mac and Cheese is the perfect bite thanks to freshly cracked pepper and three cheeses.

Finally a gluten free twist on the classic dish that doesn’t disappoint! Whether you are or aren’t sensitive to gluten, this gluten free mac and cheese will have you coming back for seconds.

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Overnight Artisan Bread

This bread is so fancy and delicious it will quickly become your favorite recipe! Make it in under 10 minutes, let it rise overnight and pop it in the oven in the morning. Use it to make sandwiches, croutons or garlic bread. This recipe does not disappoint. Unfortunately I discovered this one week before receiving the news that I am allergic to wheat! I will be testing out this recipe with some different all purpose gluten free flour over the next couple of weeks. In the  meantime, if you are a gluten lover like me and can indulge, make this bread!

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