Gluten Free Crab Cake Bites with Spicy Aioli

Crab Cake Bites

These gluten free crab cake bites make the perfect appetizer topped with a spoonful of spicy aioli and freshly minced chives.

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Raised Gluten Free: New Product Review

Something New: A Product Review

Okay guys, this last year has been a year of change for me both personally and in my business, Salima’s Kitchen. I booked my largest event yet and served 50 people with the help of my partner, Steve. My blog earned it’s first ten dollars off affiliate links and ads. I started managing the social media accounts for a small business here in Portland. This blog post on Raised Gluten Free will be a first product review on my website.  Read more

Seared Scallops with Purple Cabbage Slaw

Seared Scallops in Lemon Garlic Ghee

These seared scallops are full of flavor from lemon garlic ghee and served on a bed of refreshing purple cabbage slaw.

This dish is definitely gourmet thanks to wild jumbo scallops, but it’s easy to make any day of the week as it only takes 15 minutes to throw together!

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Hot & Sour Egg Drop Soup: Ready in 30 minutes or less

Hot & Sour Egg Drop Soup

Every winter I crave hot & sour egg drop soup like the kind they made at the Chinese restaurant near my university. I’ve tried making my own a few times but was always discouraged by the long list of ingredients I could never find and the hours spent cooking it. I have finally developed a version that can be made in under 30 minutes with only a few simple ingredients that you  may already have in your kitchen. If you like the classic Chinese soup but never have time to make it, you are going to love this version. Read more