Ethiopian Collard Greens with Niter Kibbeh Ghee

Ethiopian Collard Greens

Why should you make these Ethiopian Collard Greens with Niter Kibbeh Ghee? ūüĆŅ¬†Not only are they deeeelicious, but there are LOTS of health benefits to adding leafy greens into your diet. Read more

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Flourless Gluten-free Chocolate Cake with Raspberries & Chocolate Hearts

Flourless = Gluten-free

This flourless, gluten-free chocolate cake has a decadent chocolate base topped with homemade chocolate icing, fresh raspberries and chocolate hearts. Baking with food allergies means getting creative with the kinds of flour in your pantry. That, and experimenting with lots of gluten-free flour blends. But the best kind of recipes are the ones that exclude flour entirely, like this flourless cake.

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Gluten-Free Chocolate Chip Cookies with Pistachios and Rock Salt

Gluten-Free Chocolate Chip Cookies

These gluten-free chocolate chip cookies are loaded with pistachios and finished with a sprinkle of thick rock salt. These cookies are so addicting, I had to make two batches in my toaster oven this weekend to feed my (not gluten-free) friends! So whether or not you’re allergic to wheat or gluten, you will definitely enjoy these cookies.¬† Read more

Prosciutto Wrapped Asparagus: The Allergy Friendly Blog

Prosciutto Wrapped Asparagus

Move over bacon, asparagus has a new best friend and it’s name is prosciutto! These prosciutto wrapped asparagus have all the delicious flavor of the more commonly known bacon wrapped asparagus and none of the mess.¬† Read more

Five Minute Chimichurri Sauce: A Delicious Immune Boost

Chimichurri

Here in Portland it’s been feeling a lot like summer lately and it’s encouraged me to do some grilling. This Five Minute Chimichurri Sauce is excellent on grilled steaks or roasted veggies and is packed with fresh garlic, parsley and lemon juice. Read more

Moroccan Lamb Risotto

Lessons from my Grandma

This Moroccan Lamb Risotto is inspired by one of my favorite dishes made by my grandma. Ever since I was little, communicating with my relatives in Morocco was difficult because we spoke different languages. My grandma specifically grew up in a small village outside of Marrakech and only speaks Berber and some Moroccan Arabic; I only speak English. The one thing that we were always able to connect through was food.

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Weekly Meal Prep #2: Gluten Free Vegan Roasted Veggie Bowls

Weekly Meal Prep #2

Another week, another meal prep. This week’s meal prep recipe is gluten free, vegan and extremely affordable roasted veggie bowls.

With 2018 just beginning, many of you may be looking in to meal prepping for the first time. If you are new to the practice, here are some tips that make it easier for me: Read more