Triple Chocolate Chip Cookies

Got Plans for Valentine’s Day?

These triple chocolate chip cookies are perfect for any Valentine’s Day situation. Staying in alone to cry and watch sad movies? A cookie will go great with that! Meeting a tinder date for the first time? Break the ice with these amazing treats! Staying in with your loved one to Netflix & chill? You get the drift.  Read more

Moroccan Lamb Risotto

Lessons from my Grandma

This Moroccan Lamb Risotto is inspired by one of my favorite dishes made by my grandma. Ever since I was little, communicating with my relatives in Morocco was difficult because we spoke different languages. My grandma specifically grew up in a small village outside of Marrakech and only speaks Berber and some Moroccan Arabic; I only speak English. The one thing that we were always able to connect through was food.

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Weekly Meal Prep #4: Beef Barbacoa Spanish Rice

Meal Prep Week 4

What better way to kick off the 4th weekly meal prep recipe than with Beef Barbacoa Spanish Rice Bowls?  Packed with protein and flavor, this beef recipe combines garlic, chipotle peppers in adobo, onion, lemon juice and a dry rub. Read more

Weekly Meal Prep #2: Gluten Free Vegan Roasted Veggie Bowls

Weekly Meal Prep #2

Another week, another meal prep. This week’s meal prep recipe is gluten free, vegan and extremely affordable roasted veggie bowls.

With 2018 just beginning, many of you may be looking in to meal prepping for the first time. If you are new to the practice, here are some tips that make it easier for me: Read more

Gluten Free Sugar Cookies

Gluten Free Sugar Cookies

These gluten free sugar cookies are inspired by those classic cut out Christmas cookies you always see during the month of December. Topped with silky vanilla frosting they make the perfect holiday gift for neighbors, friends or on the dinner table with family. I’ve been making them and using any of those excuses mentioned above when in reality I’m eating more than 50% of these. Read more

Hot & Sour Egg Drop Soup: Ready in 30 minutes or less

Hot & Sour Egg Drop Soup

Every winter I crave hot & sour egg drop soup like the kind they made at the Chinese restaurant near my university. I’ve tried making my own a few times but was always discouraged by the long list of ingredients I could never find and the hours spent cooking it. I have finally developed a version that can be made in under 30 minutes with only a few simple ingredients that you  may already have in your kitchen. If you like the classic Chinese soup but never have time to make it, you are going to love this version. Read more

Overnight Artisan Bread

This bread is so fancy and delicious it will quickly become your favorite recipe! Make it in under 10 minutes, let it rise overnight and pop it in the oven in the morning. Use it to make sandwiches, croutons or garlic bread. This recipe does not disappoint. Unfortunately I discovered this one week before receiving the news that I am allergic to wheat! I will be testing out this recipe with some different all purpose gluten free flour over the next couple of weeks. In the  meantime, if you are a gluten lover like me and can indulge, make this bread!

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