Flourless Gluten-free Chocolate Cake with Raspberries & Chocolate Hearts

Flourless = Gluten-free

This flourless, gluten-free chocolate cake has a decadent chocolate base topped with homemade chocolate icing, fresh raspberries and chocolate hearts. Baking with food allergies means getting creative with the kinds of flour in your pantry. That, and experimenting with lots of gluten-free flour blends. But the best kind of recipes are the ones that exclude flour entirely, like this flourless cake.

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Breakfast Strata with Italian Kale & Sharp White Cheddar

My Favorite Breakfast Strata

This breakfast strata is loaded with fresh Italian kale, thick slices of rustic bread and shredded sharp white cheddar cheese. A family friend used to make a version of this for Christmas brunch and have an open house for friends in the neighborhood and I fell in love. Eventually I adapted it and made this allergy friendly breakfast strata which is now a Christmas morning tradition in my new home.

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Moroccan Street Food: Grilled Lamb Chops

Grilled Lamb Chops

This popular Moroccan street food is as delicious as it is easy to make. These grilled Lamb Chops are packed with flavor and ready in under 30 minutes. Traditionally they are served with a mix of cumin and salt in a cute little ceramic bowl. They remind me of summers spent in my Grandma’s kitchen in Rabat.  Read more

Prosciutto Wrapped Asparagus: The Allergy Friendly Blog

Prosciutto Wrapped Asparagus

Move over bacon, asparagus has a new best friend and it’s name is prosciutto! These prosciutto wrapped asparagus have all the delicious flavor of the more commonly known bacon wrapped asparagus and none of the mess.  Read more