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This Moroccan Brown Rice Pilaf is the perfect vegan side dish loaded with flavorful ingredients like turmeric, saffron, collard greens, garlic and onions.
This Moroccan Coffee with Ahara’s Chai Spice Ghee is an Indian twist on the classic Arabic drink. With notes of Cinnamon and Chai, it’s sure to warm your soul. This post has been sponsored by Ahara Ghee. All thoughts are originally mine.
This delicious Moroccan herb sauce is the perfect marinade or sauce for chicken, fish, and veggies.
These seared salmon sushi bowls are packed with creamy avocado, crunchy cucumbers, salty dried seaweed and a coconut aminos unagi sauce.
These baked sweet potato fries are crispy on the outside, soft on this inside and make the perfect, guilt free snack, side dish or appetizer for any meal.
If you’re living in the Northwest like me, we are entering some of the coldest mornings and nights of the new year. This one pot copycat Zuppa Toscana is the ultimate meal for a cold winter day, with the perfect combination of creamy, spicy and warm.
Moroccan Lentils with Kale and Chicken Sausage These moroccan lentils slow cooked with kale, chicken sausage and crushed tomatoes are a treat my dad always makes during the winter. I used to have this weird thing against lentils as a kid but as soon as I moved away from home I found myself craving this…
This bread is so fancy and delicious it will quickly become your favorite recipe! Make it in under 10 minutes, let it rise overnight and pop it in the oven in the morning. Use it to make sandwiches, croutons or garlic bread. This recipe does not disappoint. Unfortunately I discovered this one week before receiving…