Gluten Free Gravy with Bacon & Nutmeg

Pouring Gluten Free Gravy Over Everything

What better way to celebrate my 26th birthday than with a killer gluten free gravy recipe? This is no average gluten free gravy either, it’s made with bacon and freshly grated nutmeg. It’s perfect for drizzling all over your mashed potatoes, turkey, ham, stuffing and wherever else you like your gravy; I’m not judging! Read more

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Maple Bacon Brussels Sprouts – The Perfect Thanksgiving Side

History with a Side of Maple Bacon Brussels Sprouts

These maple bacon brussels sprouts are the ultimate side dish. But before we talk about them, we have to address something. If you read my last post, you know this month is going to be full of Fall/Thanksgiving inspired recipes. Read more

Golden Rice with Turmeric Black Pepper Ghee

 Golden Rice

This golden rice is slow cooked, infused with onions, garlic, turmeric and fluffed with Ahara Rasa’s turmeric black pepper ghee. I’ve been using it in my lunches with grilled chicken and a simple cucumber salad with greek yogurt. It’s gluten free, ready in 25 minutes and makes an excellent side dish.  Read more

Moroccan Lamb Risotto

Lessons from my Grandma

This Moroccan Lamb Risotto is inspired by one of my favorite dishes made by my grandma. Ever since I was little, communicating with my relatives in Morocco was difficult because we spoke different languages. My grandma specifically grew up in a small village outside of Marrakech and only speaks Berber and some Moroccan Arabic; I only speak English. The one thing that we were always able to connect through was food.

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Instant Pot Risotto 3 Ways: Pesto Parmesan, Mushroom & Fresh Tomato

Instant Pot Risotto 3 Ways

Making risotto has never been this easy, learn to make this Instant Pot Risotto 3 ways: pesto parmesan, mushroom and fresh tomato. Use your fancy new kitchen tool or pressure cooker to recreate this usually complex dish in under 10 minutes! Read more

Weekly Meal Prep #2: Gluten Free Vegan Roasted Veggie Bowls

Weekly Meal Prep #2

Another week, another meal prep. This week’s meal prep recipe is gluten free, vegan and extremely affordable roasted veggie bowls.

With 2018 just beginning, many of you may be looking in to meal prepping for the first time. If you are new to the practice, here are some tips that make it easier for me: Read more

Gluten Free Sugar Cookies

Gluten Free Sugar Cookies

These gluten free sugar cookies are inspired by those classic cut out Christmas cookies you always see during the month of December. Topped with silky vanilla frosting they make the perfect holiday gift for neighbors, friends or on the dinner table with family. I’ve been making them and using any of those excuses mentioned above when in reality I’m eating more than 50% of these. Read more

Hot & Sour Egg Drop Soup: Ready in 30 minutes or less

Hot & Sour Egg Drop Soup

Every winter I crave hot & sour egg drop soup like the kind they made at the Chinese restaurant near my university. I’ve tried making my own a few times but was always discouraged by the long list of ingredients I could never find and the hours spent cooking it. I have finally developed a version that can be made in under 30 minutes with only a few simple ingredients that you  may already have in your kitchen. If you like the classic Chinese soup but never have time to make it, you are going to love this version. Read more