Moroccan Lamb Risotto

Lessons from my Grandma

This Moroccan Lamb Risotto is inspired by one of my favorite dishes made by my grandma. Ever since I was little, communicating with my relatives in Morocco was difficult because we spoke different languages. My grandma specifically grew up in a small village outside of Marrakech and only speaks Berber and some Moroccan Arabic; I only speak English. The one thing that we were always able to connect through was food.

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Weekly Meal Prep #2: Gluten Free Vegan Roasted Veggie Bowls

Weekly Meal Prep #2

Another week, another meal prep. This week’s meal prep recipe is gluten free, vegan and extremely affordable roasted veggie bowls.

With 2018 just beginning, many of you may be looking in to meal prepping for the first time. If you are new to the practice, here are some tips that make it easier for me: Read more

Gluten Free Sugar Cookies

Gluten Free Sugar Cookies

These gluten free sugar cookies are inspired by those classic cut out Christmas cookies you always see during the month of December. Topped with silky vanilla frosting they make the perfect holiday gift for neighbors, friends or on the dinner table with family. I’ve been making them and using any of those excuses mentioned above when in reality I’m eating more than 50% of these. Read more

5 Ingredient Coconut Macarons with a Chocolate Drizzle

Coconut Macarons & Chocolate

These 5 ingredient coconut macarons are sweet and salty with just the right amount of chocolate to satisfy your cravings. Make them today in under an hour and enjoy a gluten free dessert made with simple ingredients. Read more

Shrimp Carbonara 

This dish was designed specially for a new client of mine. My boyfriend doesn’t like shrimp so I really leaned in to recipe testing on this one and took full advantage of any opportunity to eat them. This carbonara actually convinced him that shrimp is pretty great! The combination of sweet pancetta, creamy parmesan and fresh herbs is tough to beat.
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Orange Cauliflower

This is one of my favorite recipes to make during the week. It’s vegan, delicious and easy to make. Try this recipe and let me know what you think! Also check out my video tutorial below. Read more