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This Moroccan Brown Rice Pilaf is the perfect vegan side dish loaded with flavorful ingredients like turmeric, saffron, collard greens, garlic and onions.
This Moroccan Lemon Chicken is loaded with flavor from garlic, green olives and preserved lemons. I’ve taken this popular Moroccan tagine and turned it into a slightly more approachable, but just as flavorful cast iron recipe.
This Moroccan beet salad plays is packed with fresh, raw ingredients like carrots, parsley, and olive oil making it refreshing in every way. The perfect side dish to celebrate another round of Daylight Savings!
This Moroccan Coffee with Ahara’s Chai Spice Ghee is an Indian twist on the classic Arabic drink. With notes of Cinnamon and Chai, it’s sure to warm your soul. This post has been sponsored by Ahara Ghee. All thoughts are originally mine.
Preserved lemons are a classic Moroccan condiment made with only two simple ingredients; similar to pickled onions or jalapeños, they add a depth of flavor to a variety of different recipe.
These Vegetarian Breakfast Tacos are loaded with fresh greens, spicy pickled veggies and packed with protein from a sunny side up egg.
These quick pickled jalapeños are the perfect mix of hot, spicy and crunchy; use them on tacos, pizza or use the brining liquid to make salad dressings!
This two ingredient golden cauliflower gets it’s warm color and delicious flavor from organic turmeric and black peppercorn in Ahara’s flavored ghee.