Strawberry Rhubarb Cheesecake Bites: A Decadent Bite of Summer

Strawberry Rhubarb Cheesecake Bites

These strawberry rhubarb cheesecake bites are full of sweet and sour summer fruit flavor paired with a classic cheesecake filling and gluten-free graham crust. If you love cheesecake and strawberry rhubarb pie, then these cheesecake bites are the perfect recipe for you. Read more

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Niçoise Salad with Lemon Garlic Dressing

Niçoise Salad: The Fanciest a Can of Tuna Has Ever Felt

This 30 minute Niçoise Salad with lemon garlic dressing is fancy, French and affordable. I used to have an irrational fear of canned tuna but this recipe takes it to a level of deliciousness I can’t deny. Now I find myself making this recipe at least once a week; such is life. My tastebuds have changed a lot in the last 10 years and I’m kinda digging it. Read more

Moroccan Lamb Risotto

Lessons from my Grandma

This Moroccan Lamb Risotto is inspired by one of my favorite dishes made by my grandma. Ever since I was little, communicating with my relatives in Morocco was difficult because we spoke different languages. My grandma specifically grew up in a small village outside of Marrakech and only speaks Berber and some Moroccan Arabic; I only speak English. The one thing that we were always able to connect through was food.

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Weekly Meal Prep #2: Gluten Free Vegan Roasted Veggie Bowls

Weekly Meal Prep #2

Another week, another meal prep. This week’s meal prep recipe is gluten free, vegan and extremely affordable roasted veggie bowls.

With 2018 just beginning, many of you may be looking in to meal prepping for the first time. If you are new to the practice, here are some tips that make it easier for me: Read more

Gluten Free Sugar Cookies

Gluten Free Sugar Cookies

These gluten free sugar cookies are inspired by those classic cut out Christmas cookies you always see during the month of December. Topped with silky vanilla frosting they make the perfect holiday gift for neighbors, friends or on the dinner table with family. I’ve been making them and using any of those excuses mentioned above when in reality I’m eating more than 50% of these. Read more