the Gluten Free & Allergy Friendly Blog
Did you know there is gluten hiding in your kitchen? It’s likely lurking in your pantry, tucked away in your spice rack and camouflaged in your fridge. But don’t worry, today we’re going to talk about 5 places gluten is hiding in your kitchen and give you 5 gluten free substitutes you can replace them with.
These gluten free white chocolate chip macadamia nut cookies are the perfect combination of chewy, soft, thick and buttery! Something about the creamy, white chocolate and the crunchy macadamia nuts creates a texture and flavor combination that makes these my all time favorite cookie.
These gluten-free chocolate chip cookies are loaded with pistachios and finished with a sprinkle of thick rock salt. They are so addicting, I had to make two batches this weekend to feed my (not gluten-free) friends! So whether or not you’re allergic to wheat or gluten, you will definitely enjoy these cookies. Read more
Every winter I crave hot & sour egg drop soup like the kind they made at the Chinese restaurant near my university. I’ve tried making my own a few times but was always discouraged by the long list of ingredients I could never find and the hours spent cooking it. I have finally developed a version that can be made in under 30 minutes with only a few simple ingredients that you may already have in your kitchen. If you like the classic Chinese soup but never have time to make it, you are going to love this version. Read more
Finally a gluten free twist on the classic dish that doesn’t disappoint! Whether you are or aren’t sensitive to gluten, this gluten free mac and cheese will have you coming back for seconds.
This bread is so fancy and delicious it will quickly become your favorite recipe! Make it in under 10 minutes, let it rise overnight and pop it in the oven in the morning. Use it to make sandwiches, croutons or garlic bread. This recipe does not disappoint. Unfortunately I discovered this one week before receiving the news that I am allergic to wheat! I will be testing out this recipe with some different all purpose gluten free flour over the next couple of weeks. In the meantime, if you are a gluten lover like me and can indulge, make this bread!