Hot & Sour Egg Drop Soup: Ready in 30 minutes or less

December 6, 2017April 26, 2018Salima's Kitchen

Hot & Sour Egg Drop Soup

Every winter I crave hot & sour egg drop soup like the kind they made at the Chinese restaurant near my university. I’ve tried making my own a few times but was always discouraged by the long list of ingredients I could never find and the hours spent cooking it. I have finally developed a version that can be made in under 30 minutes with only a few simple ingredients that you may already have in your kitchen. If you like the classic Chinese soup but never have time to make it, you are going to love this version. Read more →

Gluten Free Mac and Cheese

November 15, 2017January 30, 2018Salima's Kitchen

This Gluten Free Mac and Cheese is the perfect bite thanks to freshly cracked pepper and three cheeses.

Finally a gluten free twist on the classic dish that doesn’t disappoint! Whether you are or aren’t sensitive to gluten, this gluten free mac and cheese will have you coming back for seconds.

Overnight Artisan Bread

October 30, 2017November 6, 2017Salima's Kitchen

This bread is so fancy and delicious it will quickly become your favorite recipe! Make it in under 10 minutes, let it rise overnight and pop it in the oven in the morning. Use it to make sandwiches, croutons or garlic bread. This recipe does not disappoint. Unfortunately I discovered this one week before receiving the news that I am allergic to wheat! I will be testing out this recipe with some different all purpose gluten free flour over the next couple of weeks. In the meantime, if you are a gluten lover like me and can indulge, make this bread!