Four Ingredient Risotto with Bacon and Leeks

Risotto + Bacon + Leeks

Bacon and leeks have always been a match made in heaven, so folding them in with creamy risotto seemed like a no brainer. I have been kind of obsessed with risotto ever since I found out about my wheat allergy. It’s the one of few Italian foods that are not off limits. It’s easy to make and pairs well with most seasonal fall veggies. Read more

Shrimp Carbonara 

This dish was designed specially for a new client of mine. My boyfriend doesn’t like shrimp so I really leaned in to recipe testing on this one and took full advantage of any opportunity to eat them. This carbonara actually convinced him that shrimp is pretty great! The combination of sweet pancetta, creamy parmesan and fresh herbs is tough to beat.
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Bacon Blue Cheese Nachos…

These might be my new favorite kind of nachos. We broil them for 3-5 minutes then drizzle them with a balsamic glaze and voila! I highly recommend using KettleBrand Salt & Fresh Ground Pepper Potato Chips for these. Read more