There are two types of people in this world: those who don’t care for deviled eggs, and those who love them. Advertisements
Tuna Poke Tapas These avocado tuna poke tapas are the perfect appetizer served with crispy fried wonton chips. Grab some sushi grade tuna and make them today!
Summer Salad Series: Peach Prosciutto Arugula Salad This Peach Prosciutto Arugula Salad with toasted pine nuts, burrata cheese and a balsamic glaze is the perfect salad to welcome in the summer months. Try making this refreshingly fruity salad for your next BBQ or potluck and impress everyone with a salad that is packed with layers…
The Easiest / Most Delicious Appetizer If you’ve ever invited me to a potluck, you are probably rolling your eyes. These Caprese Salad Skewers with a Balsamic Glaze come with me every time I’m asked to bring appetizers.
Roasted Garlic: Your Must Have Thanksgiving Ingredient With Thanksgiving right around the corner I have been recipe testing all week. So far the dinner menu consists of two different kinds of stuffing (one for my gluten free friends), truffle gravy, ham, cranberry sauce, and roasted garlic mashed potatoes. I’ve never been much of a turkey…
This bread is so fancy and delicious it will quickly become your favorite recipe! Make it in under 10 minutes, let it rise overnight and pop it in the oven in the morning. Use it to make sandwiches, croutons or garlic bread. This recipe does not disappoint. Unfortunately I discovered this one week before receiving…
These lemon pepper oven baked fries are crunchy on the outside, soft on the inside, and have quickly become one of my go-to recipes for weeknight meals!
Shrimp carbonara with bacon, fresh basil & parmesan
This is one of my favorite recipes to make during the week. It’s vegan, delicious and easy to make. Try this recipe and let me know what you think! Also check out my video tutorial below. https://www.youtube.com/watch?v=w_BZzh8TW2o