Roasted with lemon garlic ghee and a citrus sauce, these lemon dijon brussels sprouts are the perfect appetizer, snack or side dish. Advertisements
There are two types of people in this world: those who don’t care for deviled eggs, and those who love them.
Crostini with Brie + Fig Jam = WOW Sorry to start your day off with a math equation… but WOW. These crostini with brie cheese are baked in the oven until the cheese gets all melty and creamy and the bread is perfectly toasted. Then they’re topped with a spoonful of organic Adriatic fig jam.
Tuna Poke Tapas These avocado tuna poke tapas are the perfect appetizer served with crispy fried wonton chips. Grab some sushi grade tuna and make them today!
These gluten free crab cake bites make the perfect appetizer topped with a spoonful of spicy aioli and freshly minced chives.
These crostini balance creamy goat cheese with bursts of freshness from pomegranate seeds and savory bacon, all topped with a balsamic glaze.
Roasted Garlic: Your Must Have Thanksgiving Ingredient With Thanksgiving right around the corner I have been recipe testing all week. So far the dinner menu consists of two different kinds of stuffing (one for my gluten free friends), truffle gravy, ham, cranberry sauce, and roasted garlic mashed potatoes. I’ve never been much of a turkey…