Flourless Gluten-free Chocolate Cake with Raspberries & Chocolate Hearts

Flourless = Gluten-free

This flourless, gluten-free chocolate cake has a decadent chocolate base topped with homemade chocolate icing, fresh raspberries and chocolate hearts. Baking with food allergies means getting creative with the kinds of flour in your pantry. That, and experimenting with lots of gluten-free flour blends. But the best kind of recipes are the ones that exclude flour entirely, like this flourless cake.

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Breakfast Strata with Italian Kale & Sharp White Cheddar

My Favorite Breakfast Strata

This breakfast strata is loaded with fresh Italian kale, thick slices of rustic bread and shredded sharp white cheddar cheese. A family friend used to make a version of this for Christmas brunch and have an open house for friends in the neighborhood and I fell in love. Eventually I adapted it and made this allergy friendly breakfast strata which is now a Christmas morning tradition in my new home.

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Moroccan Street Food: Grilled Lamb Chops

Grilled Lamb Chops

This popular Moroccan street food is as delicious as it is easy to make. These grilled Lamb Chops are packed with flavor and ready in under 30 minutes. Traditionally they are served with a mix of cumin and salt in a cute little ceramic bowl. They remind me of summers spent in my Grandma’s kitchen in Rabat.  Read more

Strawberry Rhubarb Cheesecake Bites: A Decadent Bite of Summer

Strawberry Rhubarb Cheesecake Bites

These strawberry rhubarb cheesecake bites are full of sweet and sour summer fruit flavor paired with a classic cheesecake filling and gluten-free graham crust. If you love cheesecake and strawberry rhubarb pie, then these cheesecake bites are the perfect recipe for you. Read more

Greek Grilled Cheese Sandwiches: A Taste of Mediterranean Comfort

Greek Grilled Cheese

Ripe cherry tomatoes, fresh basil, juicy kalamata olives, and melted mozzarella cheese layered between two crispy pieces of gluten-free bread. These Greek Grilled Cheese Sandwiches with a bowl of roasted red pepper tomato soup (more on that this Fall) are my new favorite weeknight meal. Read more

Prosciutto Wrapped Asparagus: The Allergy Friendly Blog

Prosciutto Wrapped Asparagus

Move over bacon, asparagus has a new best friend and it’s name is prosciutto! These prosciutto wrapped asparagus have all the delicious flavor of the more commonly known bacon wrapped asparagus and none of the mess.  Read more

Niçoise Salad with Lemon Garlic Dressing

Niçoise Salad: The Fanciest a Can of Tuna Has Ever Felt

This 30 minute Niçoise Salad with lemon garlic dressing is fancy, French and affordable. I used to have an irrational fear of canned tuna but this recipe takes it to a level of deliciousness I can’t deny. Now I find myself making this recipe at least once a week; such is life. My tastebuds have changed a lot in the last 10 years and I’m kinda digging it. Read more

Five Minute Chimichurri Sauce: A Delicious Immune Boost

Chimichurri

Here in Portland it’s been feeling a lot like summer lately and it’s encouraged me to do some grilling. This Five Minute Chimichurri Sauce is excellent on grilled steaks or roasted veggies and is packed with fresh garlic, parsley and lemon juice. Read more

Blistered Shishito Peppers with Lemon Garlic Ghee

Blistered Shishito Peppers

These Blistered Shishito Peppers with Lemon Garlic Ghee are not only a delicious and healthy summertime appetizer, they are also extremely entertaining! A friend who introduced these to me told me 1 in 10 are hot so it’s almost like a lower stakes Russian roulette game. If you’re not crazy about spicy food, the remaining 9 peppers are mild but always packed with smoky savory flavor.

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