Triple Chocolate Chip Cookies

Got Plans for Valentine’s Day?

These triple chocolate chip cookies are perfect for any Valentine’s Day situation. Staying in alone to cry and watch sad movies? A cookie will go great with that! Meeting a tinder date for the first time? Break the ice with these amazing treats! Staying in with your loved one to Netflix & chill? You get the drift. 

These cookies take a half hour to make, require very minimal clean up and go great with any occasion.

Essential Tools:

  • If you are an avid cookie baker, I recommend investing in one of these scoopers . They make baking uniformly sized cookies stress free and they are dishwasher safe so it barely adds to the clean up situation!
  • Parchment paper. If you follow my cooking you have probably noticed this is a trend for me. I love the stuff for any and all kinds of baking. Never worry about sticking again with parchment!

 

Triple Chocolate Chip Cookies

Triple Chocolate Chip Cookies = Triple the Yum

If you love chocolate, how could you not love these? With a cocoa powder infused batter, white and dark chocolate chips, these are sure to satisfy your inevitable sweet tooth on this sugar centric holiday. So what are you waiting for? Let’s get started!

Triple Chocolate Chip Cookies

Check out some of my other favorite desserts here!

Before We Get Started…

Click on the Allergen Icons below to find more allergy friendly recipes like this one!

This recipe does not contain the following allergens:

Wheat Free Tree Nut Free Soy Free 

Shellfish Free  Fish Free Peanut Free

Print Recipe
Triple Chocolate Chip Cookies
Triple Chocolate Chip Cookies
Prep Time 20 Minutes
Cook Time 9 Minutes
Servings
Cookies
Ingredients
Prep Time 20 Minutes
Cook Time 9 Minutes
Servings
Cookies
Ingredients
Triple Chocolate Chip Cookies
Instructions
  1. Preheat your oven to 350 degrees.
  2. In a large mixing bowl cream together the butter and sugar.
  3. Mix in vanilla and eggs.
  4. In a smaller bowl, whisk together flour, salt, cocoa powder and baking soda.
  5. Fold the flour mixture into the wet mixture.
  6. Fold in both types of chocolate chips.
  7. Bake at 350 degrees for 9-10 minutes, cool and enjoy!
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