Caprese Salad Skewers with a Balsamic Glaze

The Easiest / Most Delicious Appetizer: Caprese Salad Skewers

If you’ve ever invited me to a potluck, you are probably rolling your eyes. These Caprese Salad Skewers with a Balsamic Glaze come with me every time I’m asked to bring appetizers. Their only true competition is my Goat Cheese Crostini with Bacon, Pomegranates & a Balsamic Glaze.

Can you guess what the common ingredient is?

Balsamic Glaze

If you haven’t had a chance to try out this seriously amazing condiment, it’s about time you found yourself some balsamic glaze. This stuff goes great drizzled on just about anything; pizza, salads, a soggy piece of cardboard… you name it! It adds a sweetness to everything you use it on and is ridiculously easy to make. Follow the recipe below to make your own and remember: you can always halve, double or triple the recipe to meet your needs.

To make the balsamic glaze, pour 1/4 cup of balsamic vinegar into a saucepan and reduce by half. Set aside to cool and keep in a sealed container in the fridge for up to 2 weeks. 

If you don’t have the time to make it, no one is judging! Balsamic glaze is becoming easier to find at most grocery stores. I have a bottle I bought from Trader Joe’s for about $3. Here is a bottle I found on Amazon that looks pretty great.

Mozzarella Balls

The cheese element of this recipe is pretty important as well, so I’m taking a minute to talk to you about these teeny tiiiiny Mozzarella balls. That’s right, the smaller the better when making these caprese salad skewers. I usually buy mine at… (drum roll please) Trader Joe’s. Are you noticing a trend in my shopping habits?

While the small mozzarella balls add a pretty cute touch, they aren’t always easy to find. You can try looking for them at a fancy grocery store. If you’re here in Portland, my favorite one is New Seasons but if not, you could try Whole Foods. If you have no luck there or 0 patience for visiting 3 stores for some small balls, buy a log of mozzarella and cut it into small cubes.

Caprese Salad SKEWERS

Before We Get Started…

If you’re interested in learning more about allergens or want more recipes like this, click on the Allergen Icons below to find more allergy friendly recipes.

This recipe does not contain the following allergens:

Wheat Free Tree Nut Free Soy Free Egg Free

Shellfish Free  Fish Free Peanut Free

Print Recipe
Caprese Salad Skewers
These caprese salad skewers are the perfect finger food for your next potluck! Packed with flavor from fresh basil and a drizzle of balsamic glaze.
Caprese Salad SKEWERS with Balsamic Glaze
Course Appetizer
Prep Time 20 minutes
Cook Time 5 minutes
Servings
skewers
Ingredients
Course Appetizer
Prep Time 20 minutes
Cook Time 5 minutes
Servings
skewers
Ingredients
Caprese Salad SKEWERS with Balsamic Glaze
Instructions
  1. Create an assembly line of the toothpicks, tomatoes, basil and cheese.
  2. In whatever order you like, add the three ingredients to the toothpicks (I like to do tomatoes, basil leaf, cheese).
  3. Repeat the steps until you've used all your ingredients.
  4. Drizzle with olive oil and balsamic glaze.
  5. Enjoy!
Recipe Notes

To make the balsamic glaze, pour 1/4 cup of balsamic vinegar into a saucepan and reduce by half, set aside to cool and keep in a sealed container in the fridge for up to 2 weeks.

If you can't find small mozzarella balls, use a log of mozzarella and cut into small cubes.


Print Recipe
Caprese Salad Skewers
These caprese salad skewers are the perfect finger food for your next potluck! Packed with flavor from fresh basil and a drizzle of balsamic glaze.
Caprese Salad SKEWERS with Balsamic Glaze
Course Appetizer
Prep Time 20 minutes
Cook Time 5 minutes
Servings
skewers
Ingredients
Course Appetizer
Prep Time 20 minutes
Cook Time 5 minutes
Servings
skewers
Ingredients
Caprese Salad SKEWERS with Balsamic Glaze
Instructions
  1. Create an assembly line of the toothpicks, tomatoes, basil and cheese.
  2. In whatever order you like, add the three ingredients to the toothpicks (I like to do tomatoes, basil leaf, cheese).
  3. Repeat the steps until you've used all your ingredients.
  4. Drizzle with olive oil and balsamic glaze.
  5. Enjoy!
Recipe Notes

To make the balsamic glaze, pour 1/4 cup of balsamic vinegar into a saucepan and reduce by half, set aside to cool and keep in a sealed container in the fridge for up to 2 weeks.

If you can't find small mozzarella balls, use a log of mozzarella and cut into small cubes.

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