This Moroccan Beef Tagine (also known as Makfoul) is made with tender beef or lamb, caramelized onions, tomatoes, and warming spices. It’s an aromatic,...
Read More Moroccan Beef Tagine (Beef Stew with Tomatoes & Onions)
Elevate your vegetarian recipe repertoire with these Moroccan spiced stewed chickpeas. Made with canned chickpeas simmered in a fragrant tomatoey broth, this meal comes together...
Read More 30 Minute Moroccan Stewed Chickpeas with Tomatoes
Crispy fried bacalaitos are a classic Puerto Rican street food made with a flour-based batter loaded with codfish, peppers, cilantro, and spices. These codfish fritters are...
Read More Crispy Fried Bacalaitos (Puerto Rican Codfish Fritters)
This Puerto Rican bistec encebollado is a comforting main dish made with stewed steak & onions marinated in a garlicky, spice forward sauce. It’s...
Read More Bistec Encebollado (Stewed Steak & Onions)
Learn how to make these quick roasted juicy harissa chicken thighs, using either bone in or boneless meat. They’re super tender and make a...
Read More Quick Roasted Juicy Harissa Chicken Thighs
This Puerto Rican-style Flancocho is a rich dessert made with layers of caramel, vanilla cake, and flan. It’s baked in a bundt pan for...
Read More Puerto Rican-Style Flancocho (Vanilla Flan Cake)
