It’s *officially* the first day of spring and the perfect occasion for this raw Spring Citrus Salad with creamy avocado, crunchy pistachios, and a...
Read More Spring Citrus Salad with Avocado & Pistachios
This Moroccan Lemon Chicken is loaded with flavor from garlic, green olives and preserved lemons. I’ve taken this popular Moroccan tagine and turned it...
Read More Moroccan Lemon Chicken with Olives
Preserved Lemons are a Moroccan cuisine cooking staple. This recipe for preserving lemons is quick and easy, and adds a great depth of flavor...
Read More Preserved Lemon Recipe (A Traditional Moroccan Staple)
There are two types of people in this world: those who don’t care for deviled eggs, and those who love them.
Read More The Best Deviled Eggs
The balance of dark balsamic vinegar with the sweet and spicy dijon mustard creates this classic balsamic vinaigrette that I use, to this day,...
Read More Classic Balsamic Vinaigrette
These Vegetarian Breakfast Tacos are loaded with fresh greens, spicy pickled veggies and packed with protein from a sunny side up egg.
Read More Vegetarian Breakfast Tacos
