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Moroccan Spiced Loaded Hummus

  • Author: Salima Benkhalti
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 3-4 servings 1x
  • Category: Dinner, Hummus, Lunch, Appetizer
  • Method: Blended
  • Cuisine: Middle Eastern, Moroccan

Ingredients

Scale

For the hummus:

  • 2 cans garbanzo beans, drained
  • 2 lemons, juiced
  • 4 cloves garlic
  • 4 tsp salt
  • 2 tsp cumin
  • 3 tsp paprika
  • 2 tbsp olive oil
  • 4 ice cubes

Optional toppings:

  • 1 cup cherry tomatoes (halved)
  • 1 cup kalamata olives (halved and pitted)
  • 1/2 cup feta cheese (crumbled)

Instructions

  1. In a food processor combine the drained and rinsed garbanzo beans, garlic, lemon juice, spices, olive oil and ice cubes.
  2. Puree until smooth and creamy, adding additional olive oil and ice cubes if needed.
  3. Spread your hummus on a platter and sprinkle with additional olive oil, paprika, and toppings of your choice.

Keywords: Moroccan spiced loaded hummus, loaded hummus