Love hummus? Make it a meal with this Moroccan spiced loaded hummus topped with crumbled feta, fresh tomatoes, and kalamata olives.

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A platter of Moroccan Spiced Loaded Hummus.

Loaded hummus, it's a thing.

We've all tried hummus at this point in our lives. But have you tried/heard of loaded hummus?

The concept is super simple. It's basically hummus with a bunch of toppings. Kind of like a salad. Or 7 layer dip. But better.

Because this Moroccan spiced loaded hummus requires no oven, no stove top, no heat whatsoever.

Just pulse up your homemade hummus, spread it on a plate or bowl, and sprinkle with all the toppings! Enjoy with some pita chips, pita bread, or eat it directly out of the bowl with a spoon like me.

I like using these organic canned garbanzo beans.

Moroccan Spiced Loaded Hummus ingredients in a food processor.

A hack from my friend Cosette

My friend Cosette from Cosette's Kitchen has shown me many amazing cooking tricks she's learned over the years.

One of the best ones I will never not use again? Her ice cube in hummus hack.

Something about this trick makes the consistency of this dip next level creamy. Try it and let me (or Cosette) know what you think!

Moroccan Spiced Loaded Hummus in a blender with ice.

Smooth and creamy Moroccan Spiced Loaded Hummus.

Recipes that work well with loaded hummus

So obviously hummus is amazing on it's own. It's even better with these:

tzatziki sauce - this sauce plus hummus plus literally any kind of protein is so. good.
moroccan kefta lettuce wraps
golden greek bowls

Happy cooking!

Salima

Moroccan Spiced Loaded Hummus

Print Recipe

Author: Salima Benkhalti
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 3-4 servings 1x
Category: Dinner, Hummus, Lunch, Appetizer
Method: Blended
Cuisine: Middle Eastern, Moroccan

Ingredients

Scale

For the hummus:

2 cans garbanzo beans, drained
2 lemons, juiced
4 cloves garlic
4 tsp salt
2 tsp cumin
3 tsp paprika
2 tbsp olive oil
4 ice cubes

Optional toppings:

1 cup cherry tomatoes (halved)
1 cup kalamata olives (halved and pitted)
½ cup feta cheese (crumbled)

Instructions

In a food processor combine the drained and rinsed garbanzo beans, garlic, lemon juice, spices, olive oil and ice cubes.
Puree until smooth and creamy, adding additional olive oil and ice cubes if needed.
Spread your hummus on a platter and sprinkle with additional olive oil, paprika, and toppings of your choice.

Keywords: Moroccan spiced loaded hummus, loaded hummus