Start by preheating the oven to 425 degrees. In a large bowl combine all ingredients for the meatballs and mix well with your hands until everything is evenly mixed.
Using your hands or a cookie scooper, scoop balls of the meatball mixture and roll into 2 inch wide balls. Arrange meatballs on a parchment lined baking sheet and bake for 15-20 minutes or until cooked to an internal temperature of 160.
To make the pitas, toast pita bread in a pan or in the oven to warm. Next, spread a thick layer of greek yogurt on the pitas and top with chopped tomatoes, cucumber or the tomato salad. Finally add the meatballs and top with fresh dill. Enjoy!