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    Home » Dietary Preferences » Peanut Free » Gluten Free Oat Bread

    Gluten Free Oat Bread

    Jan 8, 2021 / by Salima Benkhalti / 2 Comments(updated Mar 8, 2022)

    279 shares
    Jump to Recipe·Print Recipe
    A loaf of gluten free oat bread on a wooden cutting board next to a knife
    A slice of toast with a bite taken out of it
    A loaf of bread cut into slices on a wooden cutting board
    A loaf of bread cut into slices on a wooden cutting board
    A loaf of bread cut into slices on a wooden cutting board
    A loaf of bread sliced open on a stack of plates
    A loaf of bread cut into slices on a wooden cutting board
    A loaf of bread cut into slices
    A loaf of bread sliced open on a stack of plates
    A hand holding a plate with a slice of bread and butter

    Today we’re making gluten free oat bread, a batter based dough made without any yeast whatsoever! 

    A loaf of gluten free oat bread on a wooden cutting board next to a knife

    This post may contain affiliate links; this means if you purchase an item linked, I may receive a small commission at no extra cost to you. Click here to learn more about my disclosure policy.

    It’s finally here!

    This feels like it’s been a long time coming. Five years after finding out about my wheat allergy, I’m bringing you a gluten free bread recipe I truly stand behind.

    Is it the same as traditional sandwich bread? 

    No; let’s be honest with ourselves, gluten free bread isn’t the same as traditional bread. 

    Nonetheless, I find that this particular recipe results in a bread that feels a bit more rustic and works wonderfully as a sandwich bread.  

    I found Dish By Dish’s Honey Oat Bread and was inspired to make my own spin using one of my favorite ingredients: olive oil. 

    A hand sprinkling oats over a raw loaf of bread

    Is there gluten in oats? 

    If you’re a regular here at Salima’s Kitchen, chances are we’ve had this conversation a time or two before 😊

    That doesn’t make it any less of an important topic. For us living with food allergies, it’s important to keep the discussion going as the food industry is constantly changing.

    There are a few different brands that carry certified gluten free oats. Those are the only kind of oats that I use due to my wheat allergy. Today I’m using Bob’s Red Mill Gluten Free Oats. 

    If you have allergies remember that it’s important you consult with your doctor before adding a new potentially contaminated ingredient to your diet. You can read more about oats and the gluten free certification in this Healthline article.

    Two bowls with wet and dry ingredients and spoons
    A bowl with bread batter and a black spoon

    Making your bread

    This recipe results in more of a batter than a dough, which is normal with gluten free baking. Start by lining a loaf pan with parchment paper and greasing it.

    Next you’ll mix together the wet and dry ingredients separately. From there, the dry ingredients are folded into the wet ingredients with the oats and poured into the loaf pan. 

    And just like that, you’ve made gluten free oat bread! 

    A hand spritzing a loaf of uncooked bread with a spray bottle

    Finishing your bread 

    There are a plethora of different ways to ‘finish’ your bread. The process is intended to create a beautiful crust across the surface area of your loaf. 

    I opted to finish mine with water as it’s something easy that everyone has. That said, I think next time I’ll do some experimenting with different wash ingredients to finish the bread with. 

    Here are some options I’d like to try:

    • Water + egg yolk 
    • Straight egg yolk 
    • Milk 
    • Honey (like Dish by Dish used in her recipe!) 
    • Maple syrup 
    A loaf of bread sliced open on a stack of plates

    How to use your bread

    I’ve been waiting for YEARS to be able to share a bread recipe that would work well with my sandwich recipes and it’s time baby! 

    Wondering what to make with your bread? 

    Look no further:

    • Use two slices to build these EPIC tuna melts
    • Eat a crusty toasted slice with this Moroccan lentil salad
    • Dip slices in milk+egg+cinnamon to make the most amazing gluten free french toast?! Recipe coming soon...
    A slice of toast with a bite taken out of it

    Happy cooking!

    Salima

    Print

    Gluten Free Oat Bread

    A loaf of gluten free oat bread on a wooden cutting board next to a knife
    Print Recipe

    Recipe inspired by Dish By Dish’s Honey Oat Bread

    • Author: Salima Benkhalti
    • Prep Time: 10 minutes
    • Cook Time: 40 minutes
    • Total Time: 50 minutes
    • Yield: 8-10 slices 1x
    • Category: Bread, Baked, Sides
    • Method: Baked
    • Cuisine: American
    • Diet: Gluten Free

    Ingredients

    Scale

     

    • 2 ½ cups gluten-free 1 to 1 baking flour
    • 2 tsp salt 
    • 2 tsp baking powder
    • 1 egg
    • 1 cup Greek yogurt (I used plain but you could use honey or vanilla for a sweet bread)
    • ¼ cup honey 
    • ¼ cup olive oil 
    • 1 cup milk (whole milk or dairy free milk alternatives both work) 
    • ¾ cup gluten free oats plus an additional handful for topping 
    • 1 tbsp water (for spritzing bread) 

     

    Instructions

    1. Preheat oven to 375 degrees and grease and line a loaf pan with parchment paper.
    2. In a large bowl, combine dry ingredients (flour, salt and baking powder) and mix together with a fork until evenly combined.
    3. In a separate bowl, mix together wet ingredients (egg, yogurt, milk, honey and olive oil), and gently fold wet ingredients into the dry ones, stirring just until combined, being careful not to overmix. Fold in the oats.
    4. Pour this batter into your loaf pan and top generously with remaining oats. Spritz some cold water over your loaf before baking for 40 minutes or until a toothpick inserted in the middle comes out clean. 
    5. Remove from the oven, cool, slice and serve with butter!

    Keywords: Gluten Free Oat Bread, Gluten Free Bread

    Did you make this recipe?

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      Comments

    1. Barbara

      January 18, 2021 at 8:25 am

      Can you use a dairy free yogurt?

      Reply
      • Salima's Kitchen

        January 25, 2021 at 9:47 am

        Hi Barbara! While I haven't experimented with a dairy free yogurt, I think it should work.

        Reply

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