Fall Menu

Breakfasts:

Sweet Potato Hash ……………….. Crispy sweet potatoes sauteed with onion, garlic, kale & an egg sunny side up

Crab Omelette ……………….. Crab, arugula, sweet corn & parmesan

Avocado Toast ……………….. Served with crispy bacon & a poached egg

French Toast ……………….. Drizzled in local honey & fresh apple cinnamon sauce

Appetizers:

Bacon Wrapped Jalapeños ……………….. Stuffed with goat cheese & wrapped in bacon

Apple Arugula Salad ……………….. Dressed with a balsamic vinaigrette & candied walnuts

Burrata Caprese Crostini ……………….. Fresh tomatoes, basil, mozzarella & a toasted baguette, all drizzled with a balsamic glaze

Butternut Squash Soup ……………….. Served with a cream drizzle, maple caramelized bacon & parsley

Entrees:

Scallops with Mushroom Risotto ……………….. Wild scallops and mushroom risotto cooked in a brown butter sauce

Spicy Tuna Poke Bowl ……………….. Sushi grade ahi tuna marinated with a spicy sauce, served over a bed of rice with cucumber, avocado, sesame seeds & seaweed flakes

Lamb Chops & Mash ……………….. Served with garlic herb mashed potatoes

New York Steak ……………….. With cous cous & root vegetables in a brown butter sauce

Moroccan Chicken & Olives ……………….. Served with a preserved lemon sauce & toasted baguette

Desserts:

Apple Pie ……………….. Served with vanilla ice cream

Ice Cream Sandwich ……………….. Vanilla or chocolate ice cream sandwiched between two of your choice of cookies (chocolate chip, white chocolate chip macadamia nut, peanut butter chocolate chip)

Pear Tart ……………….. Local pears sliced razor thin & baked in a buttery flakey tart crust

Suggestions & substitutions always welcome!

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