Gluten Free Stuffing
This gluten free Thanksgiving series wouldn’t be complete without a gluten free stuffing recipe loaded with bacon and seasonal mushrooms. Read more
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Category: Side Dishes
Gluten Free Gravy with Bacon & Nutmeg
Pouring Gluten Free Gravy Over Everything
What better way to celebrate my 26th birthday than with a killer gluten free gravy recipe? This is no average gluten free gravy either, it’s made with bacon and freshly grated nutmeg. It’s perfect for drizzling all over your mashed potatoes, turkey, ham, stuffing and wherever else you like your gravy; I’m not judging! Read more
Creamy Garlic Herb Mashed Potatoes with a Potato Ricer
Garlic Herb Mashed Potatoes
These garlic herb mashed potatoes are loaded with butter, milk, and fresh parsley; using a potato ricer gives them that perfect creamy and fluffy texture! Read more
Maple Bacon Brussels Sprouts – The Perfect Thanksgiving Side
History with a Side of Maple Bacon Brussels Sprouts
These maple bacon brussels sprouts are the ultimate side dish. But before we talk about them, we have to address something. If you read my last post, you know this month is going to be full of Fall/Thanksgiving inspired recipes. Read more
Avocado Tuna Poke Tapas with Crispy Fried Wonton Chips
Tuna Poke Tapas
These avocado tuna poke tapas are the perfect appetizer served with crispy fried wonton chips. Grab some sushi grade tuna and make them today!
Gluten Free Crab Cake Bites with Spicy Aioli
Crab Cake Bites
These gluten free crab cake bites make the perfect appetizer topped with a spoonful of spicy aioli and freshly minced chives.
Golden Rice with Turmeric Black Pepper Ghee
Golden Rice
This golden rice is slow cooked, infused with onions, garlic, turmeric and fluffed with Ahara Rasa’s turmeric black pepper ghee. I’ve been using it in my lunches with grilled chicken and a simple cucumber salad with greek yogurt. It’s gluten free, ready in 25 minutes and makes an excellent side dish. Read more
Vegan Panzanella Salad with Creamy Green Dressing
Vegan Panzanella Salad
This vegan Panzanella salad has the perfect combination of crunchy cucumbers, croutons and juicy tomatoes, all topped with a creamy green dressing. It’s a plant based twist on the classic Italian salad with tomatoes, toasted croutons and basil. Read more
Seared Scallops with Purple Cabbage Slaw
Seared Scallops in Lemon Garlic Ghee
These seared scallops are full of flavor from lemon garlic ghee and served on a bed of refreshing purple cabbage slaw.
This dish is definitely gourmet thanks to wild jumbo scallops, but it’s easy to make any day of the week as it only takes 15 minutes to throw together!