Ethiopian Collard Greens
Why should you make these Ethiopian Collard Greens with Niter Kibbeh Ghee? 🌿 Not only are they deeeelicious, but there are LOTS of health benefits to adding leafy greens into your diet. Read more
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Category: Side Dishes
Avocado Toast with Watermelon Radish & Micro-greens
The Trendiest of All Toasts: Avocado Toast
I know, I know, it’s 2018 and avocado toast is old news. But I’m still eating it on a regular basis, call me basic. This trendy toast is vegan, easily adaptable and makes for an affordably healthy meal. SO here I am, writing ANOTHER blog on avocado toast. This time it’s topped with some of my favorite seasonal veggies: watermelon radish and micro-greens. Read more
Prosciutto Wrapped Asparagus: The Allergy Friendly Blog
Prosciutto Wrapped Asparagus
Move over bacon, asparagus has a new best friend and it’s name is prosciutto! These prosciutto wrapped asparagus have all the delicious flavor of the more commonly known bacon wrapped asparagus and none of the mess. Read more
Peach Prosciutto Arugula Salad with Toasted Pine Nuts and Burrata Cheese
Summer Salad Series: Peach Prosciutto Arugula Salad
This Peach Prosciutto Arugula Salad with toasted pine nuts, burrata cheese and a balsamic glaze is the perfect salad to welcome in the summer months.
Try making this refreshingly fruity salad for your next BBQ or potluck and impress everyone with a salad that is packed with layers of flavor. Creamy burrata cheese, fresh peach slices, sweet balsamic glaze and bite of salty prosciutto are truly a match made in heaven.
Five Minute Chimichurri Sauce: A Delicious Immune Boost
Chimichurri
Here in Portland it’s been feeling a lot like summer lately and it’s encouraged me to do some grilling. This Five Minute Chimichurri Sauce is excellent on grilled steaks or roasted veggies and is packed with fresh garlic, parsley and lemon juice. Read more
Blistered Shishito Peppers with Lemon Garlic Ghee
Blistered Shishito Peppers
These Blistered Shishito Peppers with Lemon Garlic Ghee are not only a delicious and healthy summertime appetizer, they are also extremely entertaining! A friend who introduced these to me told me 1 in 10 are hot so it’s almost like a lower stakes Russian roulette game. If you’re not crazy about spicy food, the remaining 9 peppers are mild but always packed with smoky savory flavor.
The World’s Easiest Garlic Bread
Garlic Bread, Anyone?
Raise your hand if you love garlic bread and don’t care who knows 🙋🏻 If your hand is up, this one’s for you! This just might be the world’s easiest garlic bread recipe you ever make, but that doesn’t change the level of deliciousness it reaches. It’s made with simple ingredients like fresh garlic and parsley and sure to be a favorite at any table. Read more
Caprese Salad Skewers with a Balsamic Glaze
The Easiest / Most Delicious Appetizer: Caprese Salad Skewers
If you’ve ever invited me to a potluck, you are probably rolling your eyes. These Caprese Salad Skewers with a Balsamic Glaze come with me every time I’m asked to bring appetizers. Read more
Kimchi Bacon Fried Rice (Soy Free with Coconut Aminos)
Kimchi Bacon Fried Rice
This spicy sweet kimchi bacon fried rice topped with a crispy fried egg might be your new go to weeknight meal. Or your go to hangover meal; whatever floats your boat. It’s soy and gluten free thanks to coconut aminos, plus packed with flavor and ridiculously easy to make. Also it’s equally delicious as leftovers so you could definitely add it to your list of weekly meal prep inspo.